Mapa TempCook 476 Heatproof Thermal Cut-Resistant Kitchen Gloves
The Mapa TempCook 476 Heatproof Thermal Cut-Resistant Kitchen Gloves offer protection for a wide range of food industry hazards, including liquid penetration, abrasion and cuts, various chemicals and temperatures that range from sub-zero to 250°C. The grippy thermal nitrile lining of the gloves will shield your hands while handling hot dishes or using steam ovens in professional kitchens.
Key Information
- Product Code: 476
- EN 388: 4443D
- EN 374
- EN 407: X2XXX
- EN 511: 111
- Available Sizes: 7 - 10
- Supplied as a pair
Resistance of the Mapa TempCook 476 Kitchen Gloves
The Mapa Gloves have been tested in accordance with EU standards to ensure high levels of performance. Please find the results below:
EN 388 (Protection Against Mechanical Risks)
Test | Result |
Abrasion | Level 4 |
Cut | Level 4 |
Tear | Level 4 |
Puncture | Level 3 |
Blade Cut | Level D |
EN 374-1:2016 (Chemical Resistance)
Chemical | Permeation Level |
Butyl Acetate 99% | Level 1 |
Hydrochloric acid 35% | Level 6 |
To What Other Chemicals Are the Gloves Resistant?
The gloves are resistant to the following additional chemicals:
- Ammonium hydroxide solution 25%
- Diethylamine 98%
- Formaldehyde 37%
- Hydrogen peroxide 30%
- Methanol 99%
- n-Heptane 99%
- Sodium hydroxide 40%
- Sulfuric acid 96%
- Toluene 99%
For a full list of the chemical resistance of these gloves please see the PDF below:
Chemical Resistance Chart |
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EN 407 (Thermal Risks)
Thermal Data | Level |
Flammability | N/A |
Contact Heat | Level 2 (250°C) |
Convective Heat | N/A |
Radiant Heat | N/A |
Small Splashes of Molten Metal | N/A |
Large Splashes of Molten Metal | N/A |
EN 511 (Thermal Protection)
Protection Against | Performance Level |
Convective Cold | Level 1 |
Contact Cold | Level 1 |
Water Impermeability | Level 1 |
Other
- EN 16523: Chemical Resistance
- The gloves have been tested to European Regulation 1935/2004, meaning that you can use the gloves with food. Below is the conformity statement that shows the certification in full.
Food Safety Certificate |
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Where Can I Use the Heatproof Thermal Cut-Resistant Gloves?
The TempCook Gloves are your perfect food-use gloves, as they are resistant to heat for oven use, resistant to the cold for freezer use, resistant to chemicals for food processing and certified to a high mechanical standard for working with machinery and equipment.
- Agriculture
- Catering
- Cold Store
- Engineering
- Food Gloves
- Freezer Gloves
- Kitchen Gloves
- Industrial Cleaning
- Mechanics
- Maintenance
- Oil Handling
Key Features and Benefits
- Certified as suitable for use in freezers or cold stores
- Resistant to contact heat temperatures up to 250°C
- Designed for use for tasks in the food industry
- Dextrous and oil-safe for tricky cleaning tasks
- Nitrile lining guarantees good level of durability and protection
- Flock lining for comfort during extended shifts
- Offers protection against wide range of common chemicals
Sizing of the Gloves
The Mapa Gloves are available in three sizes that should be suitable for most users. To find your perfect pair, please measure the circumference and length of your palm and match the results to the table below.

Size | Circumference (mm) | Length (mm) |
Size 7 | 178mm | 171mm |
Size 9 | 229mm | 192mm |
Size 10 | 254mm | 204mm |
How Protective Are the Mapa Gloves?
The gloves offer an excellent level of mechanical resistance, protecting the wearer against both coarse and sharp items. The gloves are resistant to the extremes of temperatures, from sub-zero to 250°C, and are entirely waterproof. Finally, the gloves are certified as suitable for use with a wide variety of chemicals, as well as for the purposes of handling food.
Industrial Jobs in the Food Industry
The TempCook Gloves are certified for use with most foods and plenty of chemicals including cleaning detergents. They are resistant to both extreme heat and the cold, meaning that you can use them for oven use and freezer use alike. As the gloves are water and heat resistant, you can even use them to handle or submerge hands in hot processing mixtures early on in the food processing process.
Documentation for the Mapa Gloves
Documentation of Conformity | Instructions for Use |
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